Grown using eco-sustainable methods and handpicked towards the end of September, our Pecorino grapes benefit from the exquisite natural growing conditions associated with the Abruzzo region. Alive with a vibrant, straw-yellow brilliance that occasionally slips towards greener hues, this white wine is notable for its fresh, floral, and fruity nose and its dry, persistent taste.
Perfectly matched with delicate fish dishes, soft cheeses, and white meats, this versatile Pecorino is a product of both its place and people. Infused with generations of winemaking tradition, our connected and emotive wine represents the traditional synergy of local communities with their land. Low in sulphites and free of animal derivatives, it is grown and produced using ethically responsible practices that demonstrate our commitment to preserving the natural and cultural heritage of the region.