Grown on hillsides too steep to work mechanically, all our Glera grapes are hand harvested, before being combined with many complementary vines from the local Treviso region. Blessed with a brilliant straw-yellow hue, an elegant bouquet, and a soft, delicate, and well-balanced taste, our Spumante Brut is an ideal complement to seafood, desserts, and fruit cakes, as well as a popular choice of aperitif.
No animal derivatives are used in the production of the wine, and it is naturally low in sulphites. Our philosophy places environmental sustainability and local community at the heart of our operations. Spumante Brut is created using methods that respect the biodiversity of the region and the cultural heritage of those who live there.